Analysis of Cashew Leaves before and after Extraction

Analysis of Cashew Leaves before and after Extraction

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Author(s)

Author(s): SIAVASH HOSSEINPOUR CHERMAHINI

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1016 1460 Volume 1 - Oct 2012

Abstract

Research for drugs and dietary supplements derived from plants have accelerated in recent years. Ethnopharmacologists, botanists, microbiologists, and natural-products chemists are combing the Earth for phytochemicals and “leads” which could be developed for treatment of infectious diseases. Meanwhile, 25 to 50% of current pharmaceuticals are derived from plants. Plant extracts and the use of plant parts such as leaves, fruits, flowers, stems, barks, buds and roots are known in cosmetic and pharmaceutical applications since ancient times. Traditional healers have long used plants to prevent or cure infectious conditions. Cashew (Anacardium occidental L.) leaves extract (CLE) has high potential and can be a suitable candidate for this reason.

Keywords

Ethnopharmacologists, pharmaceutical, Anacardium occidental, Cashew leaves extract, supplement.

References

  1. Kamni, E. and Sysler, M. (2007). Effective formulation with natural preservatives, August, 10, 2007, from http://www.insidecosmeceuticals.com
  2. Geissman, T. A. (1963). Flavonoid Compounds, Tannins, Lignins and Related Compounds. In: Florkin M, Stotz E H, editors. Pyrrole pigments, isoprenoid compounds and phenolic plant constituents. Vol. 9. New York, N.Y: Elsevier;. p. 265
  3. Schultes, R. E. (1978). The Kingdom of Plants. In: Thomson W A R, editor. Medicines from the Earth. New York, N.Y: McGraw-Hill Book Co.; p. 208
  4. Blum, P., Schurch, C. and Zulli, F. (2007). Topische Anwendung von dedifferenzierten Pflanzenzellen furden Schutz und die Erneuerung von Hautstammzellen. Patent pending

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International Journal of Sciences is Open Access Journal.
This article is licensed under a Creative Commons Attribution 4.0 International (CC BY 4.0) License.
Author(s) retain the copyrights of this article, though, publication rights are with Alkhaer Publications.

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