Keyword 'In-flight Beverage' Publications

Comparison of Quantity Characteristics and Antioxidant Potentials of Different Tea Extracts for In-flight Beverage

Author(s): Jae-il Kwon

Keywords: Antioxidant Potential, Black Tea, Green Tea, In-flight Beverage, Pu-erh Tea

Abstract   References Volume 10 - Dec 2021 DOI: 10.18483/ijSci.2539

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Issue June 2024

Volume 13, June 2024


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