Keyword 'In-flight Beverage' Publications
Author(s): Jae-il Kwon
Keywords: Antioxidant Potential, Black Tea, Green Tea, In-flight Beverage, Pu-erh Tea
Abstract References Volume 10 - Dec 2021 DOI: 10.18483/ijSci.2539
Cite this Article: Jae-il Kwon, Comparison of Quantity Characteristics and Antioxidant Potentials of Different Tea Extracts for In-flight Beverage, International Journal of Sciences 12(2021):1-5 DOI: 10.18483/ijSci.2539
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