Extraction of Phosphatodylecholine from Egg Yolk

Extraction of Phosphatodylecholine from Egg Yolk

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Author(s): T. Elnimr, H.A.Elgharbawy, Reda Morsy

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422 1015 28-33 Volume 3 - Jun 2014


In this paper the phosphatidylcholine is extracted from egg yolk from different egg sources using water, alcohol and hexane. High degree of purity is achieved and this is assisted through many analysis methods.


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International Journal of Sciences is Open Access Journal.
This article is licensed under a Creative Commons Attribution 4.0 International (CC BY 4.0) License.
Author(s) retain the copyrights of this article, though, publication rights are with Alkhaer Publications.

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