Research Articles about Cucumis Sativus

Comparative Studies on Nutrient and Anti–nutrient Composition of Carrot (Daucus carota L.) and Cucumber (Cucumis sativus L.)

Author(s): M. O. Aremu, John Agaji Okpele, Hashim Ibrahim, S. C. Ortutu, Mohammed Alhaji Mohammed, Rasaq Bolakale Salau

Keywords: Daucus carota, Cucumis sativus, Nutrient, Anti–Nutrient, Amino Acid Analyzer

Abstract References Volume 11 - Jan 2022 DOI: 10.18483/ijSci.2543

Cite this Article:
M. O. Aremu, Comparative Studies on Nutrient and Anti–nutrient Composition of Carrot (Daucus carota L.) and Cucumber (Cucumis sativus L.), International Journal of Sciences 01(2022):13-21 DOI: 10.18483/ijSci.2543

Lipid Profiles and Health Promoting Uses of Carrot (Daucus carota L.) and Cucumber (Cucumis sativus L.)

Author(s): M. O. Aremu, Peace Lydia Ajine, Mary Omolola Omosebi, Nasirudeen Muhammed Baba, Jude Chinedu Onwuka, Saratu Stephen Audu, Bathiya Samuel Shuaibu

Keywords: Daucus carota, Cucumis sativus, Fatty Acids, Phospholipids, Sterols

Abstract References Volume 10 - Jul 2021 DOI: 10.18483/ijSci.2485

Cite this Article:
M. O. Aremu, Lipid Profiles and Health Promoting Uses of Carrot (Daucus carota L.) and Cucumber (Cucumis sativus L.), International Journal of Sciences 07(2021):22-29 DOI: 10.18483/ijSci.2485