Keyword 'Dough Fermentation' Publications

Optimization of the Cultivation Conditions of Indigenous Wild Yeasts and Evaluation of their Leavening Capacity

Author(s): Elsa Beyene Gebreslassie, Anteneh T. Tefera, Diriba Muleta, Solomon Kiros, Gary M. Wessel

Keywords: Dough Fermentation, Indigenous Yeasts, Leavening Activity, Mixed Culture, Single Culture

Abstract   References Volume 8 - Jun 2019 DOI: 10.18483/ijSci.2043

Cite this Article:

Search Articles

Issue June 2023

Volume 12, June 2023


Table of Contents



World-wide Delivery is FREE

Share this Issue with Friends:


Submit your Paper