Keyword 'Leavening Activity' Publications

Optimization of the Cultivation Conditions of Indigenous Wild Yeasts and Evaluation of their Leavening Capacity

Author(s): Elsa Beyene Gebreslassie, Anteneh T. Tefera, Diriba Muleta, Solomon Kiros, Gary M. Wessel

Keywords: Dough Fermentation, Indigenous Yeasts, Leavening Activity, Mixed Culture, Single Culture

Abstract   References Volume 8 - Jun 2019 DOI: 10.18483/ijSci.2043

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Issue June 2019

Volume 8, June 2019


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