A Comparative Study of the Antioxidant Properties of some Edible and Medicinal Seeds and Leaves Consumed in Calabar

Author(s): Emmanuel Effiong Edet, Desmond Nwabuobi Anaka, Atangwho Item Justin, Daniel Ejim Uti

Keywords: Antioxidants, cardiovascular diseases, seeds, leaves, herbs and Calabar

Abstract   References Volume 6 - Apr 2017 DOI: 10.18483/ijSci.1118

Cite this Article:
Emmanuel Effiong Edet, A Comparative Study of the Antioxidant Properties of some Edible and Medicinal Seeds and Leaves Consumed in Calabar, International Journal of Sciences 04(2017):1-5 DOI: 10.18483/ijSci.1118