Keyword 'Antioxidants' Publications

Antioxidant Properties and Vitamin Profile of Hyptis verticillata Cultivated in Calabar, Cross River State, Nigeria

Author(s): Egbung Godwin Eneji, Atangwho Item Justin, Anosike Chikaodili

Keywords: Antioxidants, Hyptis verticillata, vitamins and infusion

Abstract   References Volume 6 - Aug 2017 DOI: 10.18483/ijSci.1368

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A Comparative Study of the Antioxidant Properties of some Edible and Medicinal Seeds and Leaves Consumed in Calabar

Author(s): Emmanuel Effiong Edet, Desmond Nwabuobi Anaka, Atangwho Item Justin, Daniel Ejim Uti

Keywords: Antioxidants, cardiovascular diseases, seeds, leaves, herbs and Calabar

Abstract   References Volume 6 - Apr 2017 DOI: 10.18483/ijSci.1118

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Food Properties of Ready-to-eat Flavored Ginseng Chips as Affected by Food Formulation and Food Processing

Author(s): Baojun Xu, Weixi Cai, Jiali Chen

Keywords: Ready-to-eat, flavored ginseng chips, Chroma, Texture, Phenolics, Antioxidants

Abstract   References Volume 3 - Oct 2014

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Phenolic Profiles and Antioxidant Activities of Typical Teas Marketed in China as Affected by Steeping Time and Temperature

Author(s): Baojun Xu, Zinan Wang

Keywords: Tea, phenolics, flavonoids, tannin, antioxidants, steeping time, temperature

Abstract   References Volume 3 - Jul 2014

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Issue May 2019

Volume 8, May 2019


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