Study Post - Harvest about Impact and Compression Mechanical in the Cell Quality of Guava Fruit (CV. Paluma)

Study Post - Harvest about Impact and Compression Mechanical in the Cell Quality of Guava Fruit (CV. Paluma)

Loading document ...
Page
of
Loading page ...

Author(s)

Author(s): Edmar Clemente, Roselene Ferreira Oliveira, Vanessa Daiane Mendes, Simone Molina

Download Full PDF Read Complete Article

533 924 30-34 Volume 3 - Aug 2014

Abstract

Information about the development and anatomy of Psidium guajava L. (Myrtaceae) is very important the for proper management of harvested fruits. The goal of this study was to evaluate the quality of cell guava produced at the Centenary small farm in the County of Mandaguaçu and delivered in local markets. Ripe fruit guavas of control treatment were collected in the morning at the Centenary small farm in the County of Mandaguaçu in the commercial maturation, defined by skin color yellowish and guavas with possible cell injuries were collected from boxes of the local market. After harvest, the fruits were taken to the laboratory at University, where were made the analyses of the morphology of fruits of guava (cv. Paluma). The experiment was conducted in a completely randomized design with three replications of five fruit per treatment. Analysis made showed that the guavas were presenting order in the cellular structures. The fruits showed large cell expansion and the presence of thin fragile sclereids that occurs due to the process of ripening of fruit. In this sense, it can be conclude that the handling during harvesting and transportation of fruits was appropriate for this phase. The fruits showed great physical and cell characteristics which are desirable for the consumer.

Keywords

guava, cv. Paluma, mechanical injury, pericarp anatomy

References

  1. COSER, S. M., FERREIRA, M. F. S. A., FERREIRA, L. K. MITRE, CARVALHO C.R. and CLARINDO, W. R.. 2012. Assessment of genetic diversity in Psidium guajava L. using different approaches. Scientia Hortic. 148:223-229
  2. CABRINI, E. C. (2009). Aspecto fisiológico e anatômico de goiaba ‘Pedro sato’ em desenvolvimento. Tese (Fisiologia Vegetal) apresentada à Universidade Federal de Viçosa - Minas Gerais
  3. CAVIGLIONE, J. H; KIIHL, L. R. B; CARAMORI, P. H. et al., (2000), Cartas climáticas do Paraná. Londrina: IAPAR, Instituto Agronômico do Paraná. , acesso em: 05 de set. de 2011
  4. CENSO AGROPECUÁRIO, 2011. , acesso em: 19 de ago. de 2011
  5. POMMER, C.V. and MURKAMI K.R.N.. 2009. Breeding guava (Psidium guajava L.), pp.83-120. In: JAIN S. M. and POMMER C. V. (eds.), Breeding Plantation tree crop: Tropical species. Springer Sciences and Business media, LLC
  6. CHITARRA, M. I. F., CHITARRA, A. B. (2005). Pós-colheita de frutas e hortaliças: fisiologia e manuseio. Lavras: UFLA, 785p
  7. DINTWA, E., ZEEBROECK, M.V., RAMON, H., TIJSKENS, T. (2008). Finite element analysis of the dynamic collision of apple fruit. Postharvest Biology and Technology, Amsterdam, v.49, n. 2, p.260-276
  8. DURIGAN, MFB., BEN, HM., DURIGAN, JF. (2005). Injúria mecânica na qualidade pós-colheira de lima ácida ‘Tahiti’ armazenada sob condição ambiente. Revista Brasileira de Fruticultura, Jaboticabal - SP, v. 27, n. 3, p. 369-372.
  9. JOHANSEN, D. A. (1940), Plant microtechnique. New York: McGraw-Hill Book. pp. 27-203
  10. KAREEM, A., JASKANI, M. J., FATIMA B. and SADIA, B. 2013. Clonal multiplication of guava through soft wood cuttings under mist condition. Pak. J. Agric. Sci. 50:23-27
  11. KLUGE, R. A.,NACHTIGAL, J. C., FACHINELLO, J. C. (2002) Fisiologia e manejo pós-colheita de frutas de clima temperado. 2. ed. Pelotas: UFPEL, 163p
  12. MATTIUZ, B. H., DURIGAN, JF. (2001). Efeito de injúrias mecânicas na firmeza e coloração de goiabas das cultivares ‘Paluma’ e ‘Pedro sato’. Revista Brasileira de Fruticultura., Jaboticabal, v. 23. N. 2. P. 277-281
  13. MORÔ, F. V., NATALES, W., DAMIÃO, C. F. F. (2003). Morfologia de frutos de goiabeira. Revista Brasileira de Fruticultura, Jaboticabal-SP, v.25, n. 1, p. 32-34, 2003
  14. PADILLA-RAMIREZ, J. S. and GONZALEZ-GAONA, E. 2010. Collection and characterization of Mexican guava (Psidium guajava L.) germplasm. Acta Hortic. 849:49-54
  15. PEREIRA, F. M. (1995). Cultura da goiabeira. Jaboticabal, SP: Funep, 47 p
  16. PEREIRA, F. M., NACHTIGAL, J. C. (2001). Capítulo publicado no livro Melhoramento de fruteiras tropicais, editora UFV, Viçosa
  17. QUADROS, K. E., MOTA, A. P., KERBAUY, G. B. (2008). Estudo Anatômico do crescimento do fruto em Acca sellowiana BERG. Revista Brasileira de Fruticultura, Jaboticabal-SP, v.30, n. 2, p. 296-302
  18. RITTER, E. 2012. Guava biotechnologies, genomic achievements and future needs. Acta Hortic. 959:131- 140.
  19. RODRIGUEZ, N. N., J. J. VALDES, J. A. RODRIGURZ, J. B. VELASQUEZ, RIVERO, D., MARTINEZ F., GONZALEZ G., SOURD D. G., GONZALEZ, L. AND CANIZARE, J. 2010. Genetic resources and breeding of guava (Psidium guajava L.) in Cuba. Biotecnol. Apl. 27:238-241
  20. ROSSI, A.; RIGANO, D.; PERGOLA, C. et al., Inibition of inducible oxide synthase expression by na acetonic extract from Feijoa sellowiana Berg. Fruits. Journal of Agric. and Food Chem., Washington, n. 55, p. 5053- 61, 2007
  21. SANCHES, J.; DURIGAN, J. F.; DURIGAN, M. F. B. Aplicação de danos mecânicos em abacates e seus efeitos na qualidade dos frutos. Revista Brasileira de Fruticultura, Jaboticabal-SP, v. 28, n. 1, p. 164-175, 2008
  22. SERRANO, L. A., MARINHO, C. S., LIMA, I. M. (2008). Fenologia da goiabeira ‘Paluma’sob diferentes sistemas de cultivos, épocas e intensidades de poda de frutificação. Braganatina, Campinas, v.67, n.3 p. 701-712
  23. STEFFENS, C. A., ESPÍNDOLA, B. P., AMARANTE, C. V. T. (2008). Respiração, produção de etileno e qualidade de maçãs “Gala” em função do dano mecânico por impacto e da aplicação de 1-metilciclopropeno. Ciênc. Rural, Santa Maria, v. 38, n. 7, p. 1864-1870
  24. TAMURA, M. S., OLIVEIRA, R. F., MOLINA, C. S. (2010). Avaliação pós-colheita dos parâmetros físico-químicos das limas ácidas ‘Tahiti’ que sofreram danos mecânicos. Revista Brasileira de Pesquisa em Alimentos, Campo Mourão - PR. v.1, n.2, p. 79-82

Cite this Article:

International Journal of Sciences is Open Access Journal.
This article is licensed under a Creative Commons Attribution 4.0 International (CC BY 4.0) License.
Author(s) retain the copyrights of this article, though, publication rights are with Alkhaer Publications.

Search Articles

Issue June 2024

Volume 13, June 2024


Table of Contents



World-wide Delivery is FREE

Share this Issue with Friends:


Submit your Paper