E. O. Ogumo's Publications

E. O. Ogumo's Publications

Correlation between Time of Harvesting and Duration before Cooling on the Microbial Quality of French Bean (Phaseolus vulgaris L.)

Author(s): E. O. Ogumo, C. N. Kunyanga, M. W. Okoth, J. W. Kimenju

Keywords: Harvesting time, Duration before cooling, Phaseolus vulgaris L., Microbial quality, Totall Viable Count, Enterobacteriaceae, Listeria monocytogenes, Staphylococcus aureus, Food Safety, Hazard Analysis Critical Control Points (HACCP)

Abstract   References Volume 7 - Dec 2018 DOI: 10.18483/ijSci.1840

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Issue June 2019

Volume 8, June 2019


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