Keyword 'Microbial Quality' Publications
Author(s): E. O. Ogumo, C. N. Kunyanga, M. W. Okoth, J. W. Kimenju
Keywords: Harvesting time, Duration before cooling, Phaseolus vulgaris L., Microbial quality, Totall Viable Count, Enterobacteriaceae, Listeria monocytogenes, Staphylococcus aureus, Food Safety, Hazard Analysis Critical Control Points (HACCP)
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Author(s): N. G. Fall, L. S. Tounkara, M. B. Diop, A. Mbasse, O. T. Thiaw, P. Thonart
Keywords: Traditional fermented fish-Guedj, chemical characteristics, microbial quality
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