Keyword 'Microbial Quality' Publications

Correlation between Time of Harvesting and Duration before Cooling on the Microbial Quality of French Bean (Phaseolus vulgaris L.)

Author(s): E. O. Ogumo, C. N. Kunyanga, M. W. Okoth, J. W. Kimenju

Keywords: Harvesting time, Duration before cooling, Phaseolus vulgaris L., Microbial quality, Totall Viable Count, Enterobacteriaceae, Listeria monocytogenes, Staphylococcus aureus, Food Safety, Hazard Analysis Critical Control Points (HACCP)

Abstract   References Volume 7 - Dec 2018 DOI: 10.18483/ijSci.1840

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Chemical Characteristics and Microbial Quality of Guedj a Traditional Fermented Fish from Senegal

Author(s): N. G. Fall, L. S. Tounkara, M. B. Diop, A. Mbasse, O. T. Thiaw, P. Thonart

Keywords: Traditional fermented fish-Guedj, chemical characteristics, microbial quality

Abstract   References Volume 6 - Jun 2017 DOI: 10.18483/ijSci.1323

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Issue September 2019

Volume 8, September 2019


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