Keyword 'Butternut Squash Powder' Publications
Author(s): Hong Ahn, Il-Doo Kim
Keywords: Antioxidant Potential, Butternut Squash Powder, Color Value, Seasoning
Abstract References Volume 10 - Apr 2021 DOI: 10.18483/ijSci.2464
Cite this Article: Il-Doo Kim, Color and Antioxidant Potential of Seasoning with Butternut Squash (Cucurbita moschata) Powder, International Journal of Sciences 04(2021):38-41 DOI: 10.18483/ijSci.2464
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