Keyword 'Butternut Squash Powder' Publications

Color and Antioxidant Potential of Seasoning with Butternut Squash (Cucurbita moschata) Powder

Author(s): Hong Ahn, Il-Doo Kim

Keywords: Antioxidant Potential, Butternut Squash Powder, Color Value, Seasoning

Abstract   References Volume 10 - Apr 2021 DOI: 10.18483/ijSci.2464

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Issue September 2021

Volume 10, September 2021


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