Keyword 'Color Value' Publications
Author(s): Hong Ahn, Il-Doo Kim
Keywords: Antioxidant Potential, Butternut Squash Powder, Color Value, Seasoning
Cite this Article:
Author(s): Mun-Gyeong Cho, Ji-Hyeong Cho, Mun-yeong Lee, Sanjeev Kumar Dhungana, Il-Doo Kim
Keywords: Antioxidant, Color Value, Drying, Pretreatment, Tannin Content
Cite this Article: