Keyword 'Color Value' Publications

Color, Tannin Content, and Antioxidant Potential of Dried Persimmon Fruits Prepared after Different Pretreatments

Author(s): Mun-Gyeong Cho, Ji-Hyeong Cho, Mun-yeong Lee, Sanjeev Kumar Dhungana, Il-Doo Kim

Keywords: Antioxidant, Color Value, Drying, Pretreatment, Tannin Content

Abstract   References Volume 7 - Nov 2018 DOI: 10.18483/ijSci.1837

Cite this Article:

Search Articles

Issue November 2019

Volume 8, November 2019


Table of Contents


Order Print Copy

World-wide Delivery is FREE

Share this Issue with Friends:


Submit your Paper