Keyword 'Canning Process' Publications
Author(s): Mamadou SADJI, Lat Souk TOUNKARA, Ndèye Fatou NDIAYE, Cheikna ZONGO, Yves TRAORE, Mohamadou Diop SALL, Alfred TRAORE
Keywords: Mushroom, Canning process, Watermelon juice
Abstract References Volume 5 - May 2016 DOI: 10.18483/ijSci.1016
Cite this Article: Mamadou SADJI, Canning Mushrooms with Watermelon (Citrullus lanatus (Thunb.) Juice : Nutritional and Health Interest, International Journal of Sciences 05(2016):69-74 DOI: 10.18483/ijSci.1016
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