Mamadou SADJI's Publications

Mamadou SADJI's Publications

Canning Mushrooms with Watermelon (Citrullus lanatus (Thunb.) Juice : Nutritional and Health Interest

Author(s): Mamadou SADJI, Lat Souk TOUNKARA, Ndèye Fatou NDIAYE, Cheikna ZONGO, Yves TRAORE, Mohamadou Diop SALL, Alfred TRAORE

Keywords: Mushroom, Canning process, Watermelon juice

Abstract   References Volume 5 - May 2016 DOI: 10.18483/ijSci.1016

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A complementary food formulation from local products and exclusive use of watermelon (Citrullus lanatus (Thunb.) juice for the cooking : Nutritional and health interest

Author(s): Mamadou SADJI, Ndèye Fatou NDIAYE, Cheikna ZONGO, Yves TRAORE, Mohamadou Diop SALL, Alfred TRAORE

Keywords: Malnutrition, Diarrhea, Children, Complementary food, Water contamination, Watermelon juice, Cooking

Abstract   References Volume 5 - Apr 2016 DOI: 10.18483/ijSci.996

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Issue June 2024

Volume 13, June 2024


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