Research Articles about Chemical Characteristics

Potential use of Coffee Bean Parchment as Substrate for Soilless Tomato (Solanum Lycopersicum L.) Cultivation in Gabon

Author(s): Kassi Fernand, Assani Soulaïmana, Bomisso Edson Lezin, N’dri Konan Lazare, Assa Rebecca epse Yao, Ake Severin

Keywords: Coffee Bean Parchment, Physicochemical Characteristics, Soilless Cultivation, Tomato

Abstract References Volume 8 - Sep 2019 DOI: 10.18483/ijSci.2178

Cite this Article:
Kassi Fernand, Potential use of Coffee Bean Parchment as Substrate for Soilless Tomato (Solanum Lycopersicum L.) Cultivation in Gabon, International Journal of Sciences 09(2019):58-67 DOI: 10.18483/ijSci.2178

Chemical Characteristics and Microbial Quality of Guedj a Traditional Fermented Fish from Senegal

Author(s): N. G. Fall, L. S. Tounkara, M. B. Diop, A. Mbasse, O. T. Thiaw, P. Thonart

Keywords: Traditional fermented fish-Guedj, chemical characteristics, microbial quality

Abstract References Volume 6 - Jun 2017 DOI: 10.18483/ijSci.1323

Cite this Article:
N. G. Fall, Chemical Characteristics and Microbial Quality of Guedj a Traditional Fermented Fish from Senegal, International Journal of Sciences 06(2017):48-54 DOI: 10.18483/ijSci.1323