N. G. Fall's Publications

N. G. Fall's Publications

Chemical Characteristics and Microbial Quality of Guedj a Traditional Fermented Fish from Senegal

Author(s): N. G. Fall, L. S. Tounkara, M. B. Diop, A. Mbasse, O. T. Thiaw, P. Thonart

Keywords: Traditional fermented fish-Guedj, chemical characteristics, microbial quality

Abstract   References Volume 6 - Jun 2017 DOI: 10.18483/ijSci.1323

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Issue June 2024

Volume 13, June 2024


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