N. G. Fall's Publications
Author(s): N. G. Fall, L. S. Tounkara, M. B. Diop, A. Mbasse, O. T. Thiaw, P. Thonart
Keywords: Traditional fermented fish-Guedj, chemical characteristics, microbial quality
Abstract References Volume 6 - Jun 2017 DOI: 10.18483/ijSci.1323
Cite this Article: N. G. Fall, Chemical Characteristics and Microbial Quality of Guedj a Traditional Fermented Fish from Senegal, International Journal of Sciences 06(2017):48-54 DOI: 10.18483/ijSci.1323
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