Modelling and Statistical Optimisation of Citric Acid Production from Solid State Fermentation of Sugar Cane Bagasse using Aspergillus Niger

Author(s): N.A. Amenaghawon, S.O. Areguamen, N.T. Agbroko, S.E. Ogbeide, C.O. Okieimen

Keywords: Citric acid, solid state fermentation, Box-Behnken design, Sugarcane bagasse

Abstract   References Volume 2 - Mar 2013

Cite this Article:
N.A. Amenaghawon, Modelling and Statistical Optimisation of Citric Acid Production from Solid State Fermentation of Sugar Cane Bagasse using Aspergillus Niger, International Journal of Sciences 03(2013):56-62