Keyword 'Culinary' Publications

Color Value, Free Amino Acid Content, and Antioxidant Potential of Seasoning Prepared with Hot Pepper Seeds

Author(s): Kil-Su Jang, Chan-Yong Kim, Oh-Hun Kwon, Jung-Bae Kwon, Sanjeev Kumar Dhungana, Yong-Sung Park, Hyeon-Min Do, Hye-Ryun Kim, Jin-Hwan Son, Il-Doo Kim

Keywords: DPPH, Culinary, Physicochemical Property, Polyphenol, Spice

Abstract   References Volume 6 - Aug 2017 DOI: 10.18483/ijSci.1412

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Issue November 2019

Volume 8, November 2019


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