Keyword 'Physicochemical Property' Publications
Author(s): Hong Ahn, Il-Doo Kim
Keywords: Antioxidant Potential, Honey Mustard Sauce, Oyster Sauce, Physicochemical Property, Pork Cutlet Sauce, Sweet Chilli Sauce
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Author(s): Kil-Su Jang, Chan-Yong Kim, Oh-Hun Kwon, Jung-Bae Kwon, Sanjeev Kumar Dhungana, Yong-Sung Park, Hyeon-Min Do, Hye-Ryun Kim, Jin-Hwan Son, Il-Doo Kim
Keywords: DPPH, Culinary, Physicochemical Property, Polyphenol, Spice
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