Keyword 'Heat Treatments' Publications

Quality Characteristics and Antioxidant Potential of Rice-Germ Rice Processed with Different Heat Treatments

Author(s): Myung-Gu Lee, Byong-Hee Chun, Sanjeev Kumar Dhungana, Jae-Jung Park, Il-Doo Kim

Keywords: Antioxidant Potential, Heat Treatments, Quality Characteristics, Rice Germ

Abstract   References Volume 9 - Mar 2020 DOI: 10.18483/ijSci.2280

Cite this Article:

Search Articles

Issue June 2024

Volume 13, June 2024


Table of Contents



World-wide Delivery is FREE

Share this Issue with Friends:


Submit your Paper