Keyword 'Quality Characteristics' Publications

Quality Characteristics and Antioxidant Potential of Wine Prepared with Peppers

Author(s): Chan-Yong Kim, Kil-Su Jang, Oh-Hun Kwon, Il-Doo Kim

Keywords: Green Pepper, Red Pepper, Wine, Quality Characteristics, Antioxidant Potential

Abstract   References Volume 7 - Oct 2018 DOI: 10.18483/ijSci.1807

Cite this Article:

Quality Characteristics of Kochujang Prepared with Peach Jam and Salt Replacement

Author(s): Kyung-Mi Jung, Sun-Hwa Kim, Eun-Chul Seo, Sanjeev Kumar Dhungana, Il-Doo Kim

Keywords: Kochujang, Peach Jam, Quality Characteristics, Salt Replacement, Sodium

Abstract   References Volume 6 - Jul 2017 DOI: 10.18483/ijSci.1359

Cite this Article:

Quality Characteristics and Antioxidant Activity of Fruit Dressing Using Lentil (Lens culinaris Med. cv, Silvina) Legume

Author(s): Jin-Hwan Son, Bo-Ra Kim, Il-Doo Kim, Hye-Ryun Kim, Sanjeev Kumar Dhungana, Yong-Sung Park, Eun-Jung Park

Keywords: antioxidant activity, fruit dressing, lentil, quality characteristics

Abstract   References Volume 6 - May 2017 DOI: 10.18483/ijSci.1307

Cite this Article:

Search Articles

Issue March 2019

Volume 8, March 2019


Table of Contents


Order Print Copy

World-wide Delivery is FREE

Share this Issue with Friends:

News Board

Check Article Status Offering 24 hour Publication Publishing period is 10-20 days after article is paid Publish 4th your article FREE (Published after 10 May 2017) ijSciences is Member of Crossref Assigning DOI to each new article Add colorful images, drawings, tables as much as you like without any extra cost Free Delivery of Print Issue World-wide Impact Factor (2017): 2.25 Check DOIs of your References

Submit your Paper


© Copyright (c) 2012 Alkhaer Publications. All rights reserved. This work is licensed under a Creative Commons Attribution 4.0 International (CC BY 4.0) License.