Keyword 'Kochujang' Publications
Author(s): Kyung-Mi Jung, Sun-Hwa Kim, Eun-Chul Seo, Sanjeev Kumar Dhungana, Il-Doo Kim
Keywords: Kochujang, Peach Jam, Quality Characteristics, Salt Replacement, Sodium
Abstract References Volume 6 - Jul 2017 DOI: 10.18483/ijSci.1359
Cite this Article: Kyung-Mi Jung, Quality Characteristics of Kochujang Prepared with Peach Jam and Salt Replacement, International Journal of Sciences 07(2017):33-39 DOI: 10.18483/ijSci.1359
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