Nutritional Quality, Mycotoxins and Antinutritional Factors in Quality Protein Maize-Based Supplementary Foods for Children in Tanzania

Author(s): Elina Maseta, Theobald C.E. Mosha, Henry Laswai, Cornelio N. Nyaruhucha

Keywords: mycotoxins, soybeans, beans, cowpeas, tannin, phytate, extrusion-cooking, children, Tanzania

Abstract   References Volume 5 - Jul 2016 DOI: 10.18483/ijSci.1082

Cite this Article:
Elina Maseta, Nutritional Quality, Mycotoxins and Antinutritional Factors in Quality Protein Maize-Based Supplementary Foods for Children in Tanzania, International Journal of Sciences 07(2016):37-44 DOI: 10.18483/ijSci.1082