Keyword 'Tannin' Publications

Color, Tannin Content, and Antioxidant Potential of Dried Persimmon Fruits Prepared after Different Pretreatments

Author(s): Mun-Gyeong Cho, Ji-Hyeong Cho, Mun-yeong Lee, Sanjeev Kumar Dhungana, Il-Doo Kim

Keywords: Antioxidant, Color Value, Drying, Pretreatment, Tannin Content

Abstract   References Volume 7 - Nov 2018 DOI: 10.18483/ijSci.1837

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Nutritional Quality, Mycotoxins and Antinutritional Factors in Quality Protein Maize-Based Supplementary Foods for Children in Tanzania

Author(s): Elina Maseta, Theobald C.E. Mosha, Henry Laswai, Cornelio N. Nyaruhucha

Keywords: mycotoxins, soybeans, beans, cowpeas, tannin, phytate, extrusion-cooking, children, Tanzania

Abstract   References Volume 5 - Jul 2016 DOI: 10.18483/ijSci.1082

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Single and Combined Effects of Antibacterial Activities of Fruit and Stem Bark Extracts of Tetrapleura Tetraptera on Streptococcus Mutans and Pseudomonas Aeruginosa

Author(s): G. M. Gberikon, Agbulu C.O, Adeoti I.I.

Keywords: Pseudomonas aeruginosa, Streptococcus mutans Tetrapleura tetraptera, Phytochemicals flavonoids, saponins, tannins, steroids, alkaloids, phlobatannins, anthraquinones, glycosides, reducing sugar, antibacterial, ethanolic, combined, single

Abstract   References Volume 4 - Apr 2015 DOI: 10.18483/ijSci.693

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Phenolic Profiles and Antioxidant Activities of Typical Teas Marketed in China as Affected by Steeping Time and Temperature

Author(s): Baojun Xu, Zinan Wang

Keywords: Tea, phenolics, flavonoids, tannin, antioxidants, steeping time, temperature

Abstract   References Volume 3 - Jul 2014

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Issue September 2019

Volume 8, September 2019


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