Keyword 'Opuntia Humifusa' Publications
Author(s): Young-Joon Choi, Sanjeev Kumar Dhungana, Il-Doo Kim
Keywords: antioxidant potential, Korean traditional wine, Opuntia humifusa, overall acceptance
Abstract References Volume 7 - Jul 2018 DOI: 10.18483/ijSci.1750
Cite this Article: Il-Doo Kim, Eastern Prickly Pear (Opuntia humifusa Raf.) Power Enhanced the Quality of Korean Traditional Wine, Takju, International Journal of Sciences 07(2018):12-16 DOI: 10.18483/ijSci.1750
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