Keyword 'Overall Acceptance' Publications

Eastern Prickly Pear (Opuntia humifusa Raf.) Power Enhanced the Quality of Korean Traditional Wine, Takju

Author(s): Young-Joon Choi, Sanjeev Kumar Dhungana, Il-Doo Kim

Keywords: antioxidant potential, Korean traditional wine, Opuntia humifusa, overall acceptance

Abstract   References Volume 7 - Jul 2018 DOI: 10.18483/ijSci.1750

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Hot Pepper Extract Enhanced the Quality Characteristics and Antioxidant Potentials of Scorched Rice Chips, Nuroong-gi

Author(s): Kil-Su Jang, Sanjeev Kumar Dhungana, Il-Doo Kim, Young-Joon Choi, Chan-Yong Kim

Keywords: Antioxidant Potential, Hot Pepper, Nuroong-gi, Overall Acceptance

Abstract   References Volume 7 - Jun 2018 DOI: 10.18483/ijSci.1678

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Influence of Peach (Prunus persica L. Batsch) Fruit Addition on Quality Characteristics and Antioxidant Activities of Beer

Author(s): Kyung-Mi Jung, San-Yeong Kim, Eun-Chul Seo, Hyung-Ill Lee, Oh-Heun Kwon, Hye-Ryun Kim, Sanjeev Kumar Dhungana, Yong-Sung Park, Il-Doo Kim

Keywords: Antioxidant Potential, Beer, Overall Acceptance, Peach Fruit

Abstract   References Volume 6 - Aug 2017 DOI: 10.18483/ijSci.1411

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Issue March 2019

Volume 8, March 2019


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