Keyword 'Safety' Publications

Correlation between Time of Harvesting and Duration before Cooling on the Microbial Quality of French Bean (Phaseolus vulgaris L.)

Author(s): E. O. Ogumo, C. N. Kunyanga, M. W. Okoth, J. W. Kimenju

Keywords: Harvesting time, Duration before cooling, Phaseolus vulgaris L., Microbial quality, Totall Viable Count, Enterobacteriaceae, Listeria monocytogenes, Staphylococcus aureus, Food Safety, Hazard Analysis Critical Control Points (HACCP)

Abstract   References Volume 7 - Dec 2018 DOI: 10.18483/ijSci.1840

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Use of Maerua Decumbens as a Natural Coagulant for Water Purification in the Dry Lands of Kenya

Author(s): J.K Musyoki, N Wachira, P.G Mwitari, F.M Tolo, J.M Kuria, N Adipo, C.N. Mutuku, J.N Mutunga

Keywords: Indigenous, natural, coagulant, utilization, safety

Abstract   References Volume 6 - Jan 2017 DOI: 10.18483/ijSci.919

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Volume 13, June 2024


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