Keyword 'Starter Culture' Publications

Quality Evaluation of Soycorn Yoghurt Fermented with Starter Culture and Corn Steep Water

Author(s): Adeoye Bolade K., Ani Ime F., Adeyeye Joshua A., Ngozi Elizabeth O., Adebiyi Raheemat A.

Keywords: Fermentation, Soycorn, Starter Culture, Steep Water, Yoghurt

Abstract   References Volume 8 - Mar 2019 DOI: 10.18483/ijSci.1974

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