Keyword 'Fermentation' Publications

Optimization of the Cultivation Conditions of Indigenous Wild Yeasts and Evaluation of their Leavening Capacity

Author(s): Elsa Beyene Gebreslassie, Anteneh T. Tefera, Diriba Muleta, Solomon Kiros, Gary M. Wessel

Keywords: Dough Fermentation, Indigenous Yeasts, Leavening Activity, Mixed Culture, Single Culture

Abstract   References Volume 8 - Jun 2019 DOI: 10.18483/ijSci.2043

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Quality Evaluation of Soycorn Yoghurt Fermented with Starter Culture and Corn Steep Water

Author(s): Adeoye Bolade K., Ani Ime F., Adeyeye Joshua A., Ngozi Elizabeth O., Adebiyi Raheemat A.

Keywords: Fermentation, Soycorn, Starter Culture, Steep Water, Yoghurt

Abstract   References Volume 8 - Mar 2019 DOI: 10.18483/ijSci.1974

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Microbial and Physicochemical Properties of Fermented African Locust Bean (Parkia biglobosa) Effluent and its Biocidal Potential on some Selected Insects

Author(s): O. F. Olukunle, A. I. Sanusi, Eboma, Jelilat

Keywords: Biocidal Effect, Bean Weevil, Fermentation, Effluent, Parkia biglobosa

Abstract   References Volume 7 - May 2018 DOI: 10.18483/ijSci.1638

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Improvement of Fungal Cellulase Production by Solid State Fermentation

Author(s): Hind Leghlimi, Ilhem Djezzar-Mihoubi, Hayet Boukhalfa-Lezzar, Scheherazad Dakhmouche, Leila Bennamoun, Zahia Meraihi

Keywords: Cellulase, Trichoderma longibrachiatum, Aspergillus terreus, Solid state fermentation, Lignocellulosic material, Wheat bran

Abstract   References Volume 6 - Oct 2017 DOI: 10.18483/ijSci.1457

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Production of Sorghum Based Kunun Zaki Using Selected Starter Cultures

Author(s): Isaac Amechi Onyimba, Janet Uchechukwu Itelima, Mojisola Olubunmi Job, Abigail Ify Ogbonna, Comfort Ochoule Ode

Keywords: Fermentation, Lactic Acid Bacteria, Kununn-Zaki, Cereal Beverage, Sensory Quality

Abstract   References Volume 6 - Sep 2017 DOI: 10.18483/ijSci.1370

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Solid-State Fermentation from Dried Sweet Sorghum Stalk for Bioethanol Production

Author(s): Abas Almodares, Zahra Etemadifar, Arezoo Omidi

Keywords: Sweet sorghum, Bioethanol, Solid state fermentation, Water content, Biomass

Abstract   References Volume 6 - Apr 2017 DOI: 10.18483/ijSci.1264

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Effect of Iron Nanoparticles on Hyacinth’s Fermentation

Author(s): Tariq Mahmood, Bakht Zada, S. A. Malik

Keywords: iron nanoparticles, water hyacinth, yeast Saccharomyces cerevisiae, fermentation, biohydrogen, bioethanol

Abstract   References Volume 2 - Oct 2013

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Prohibition of Drinking Malt Beverages while Eating according to Islamic Religion using SPME-GC

Author(s): Ashraf Yehia El-Naggar, M. A. Ebiad, A. H. Mady, A. M. Rabie

Keywords: Malt beverages, Capillary gas chromatography, fermentation, metabolism of the liver and brain

Abstract   References Volume 2 - Sep 2013

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Modelling and Statistical Optimisation of Citric Acid Production from Solid State Fermentation of Sugar Cane Bagasse using Aspergillus Niger

Author(s): N.A. Amenaghawon, S.O. Areguamen, N.T. Agbroko, S.E. Ogbeide, C.O. Okieimen

Keywords: Citric acid, solid state fermentation, Box-Behnken design, Sugarcane bagasse

Abstract   References Volume 2 - Mar 2013

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Issue July 2019

Volume 8, July 2019


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