Adeoye Bolade K.'s Publications
Author(s): Adeoye Bolade K., Ani Ime F., Adeyeye Joshua A., Ngozi Elizabeth O., Adebiyi Raheemat A.
Keywords: Fermentation, Soycorn, Starter Culture, Steep Water, Yoghurt
Abstract References Volume 8 - Mar 2019 DOI: 10.18483/ijSci.1974
Cite this Article: Adeoye Bolade K., Quality Evaluation of Soycorn Yoghurt Fermented with Starter Culture and Corn Steep Water, International Journal of Sciences 03(2019):60-67 DOI: 10.18483/ijSci.1974
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