Keyword 'Yeast Saccharomyces Cerevisiae' Publications

Effect of Iron Nanoparticles on Hyacinth’s Fermentation

Author(s): Tariq Mahmood, Bakht Zada, S. A. Malik

Keywords: iron nanoparticles, water hyacinth, yeast Saccharomyces cerevisiae, fermentation, biohydrogen, bioethanol

Abstract   References Volume 2 - Oct 2013

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Issue August 2020

Volume 9, August 2020


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