Volume 10 - Issue June 2021

Volume 10 - Issue June 2021

Comparison of Physicochemical Properties and Antioxidant Potential of Four Commercial Sauces

Author(s): Hong Ahn, Il-Doo Kim

Keywords: Antioxidant Potential, Honey Mustard Sauce, Oyster Sauce, Physicochemical Property, Pork Cutlet Sauce, Sweet Chilli Sauce

Abstract   References DOI: 10.18483/ijSci.2471 Downloads: 13 Pages: 1-6

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Kinetics and Thermodynamics of Acid Red 1 Adsorption on Used Black Tea Leaves from Aqueous Solution

Author(s): Rasel Ahmed, Raisa Rahman Rafia, Mohammad Abul Hossain

Keywords: Acid Red 1, Used Black Tea Leaves, Adsorption Kinetics, Thermodynamics, Mechanism

Abstract   References DOI: 10.18483/ijSci.2469 Downloads: 18 Pages: 7-15

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The Styles of Leadership and Project Success Relationship in the Construction Industry of Zambia

Author(s): Tao Xiangxing, Jonathan Musonda

Keywords: Construction, Leadership Styles, Project Success, Relationship

Abstract   References DOI: 10.18483/ijSci.2479 Downloads: 19 Pages: 16-21

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Possibility to Interfere with Coronavirus RNA Replication Analyzed by Resonant Recognition Model

Author(s): Irena Cosic, Drasko Cosic, Ivan Loncarevic

Keywords: COVID-19, SARS-CoV-2, Coronavirus, Coronavirus RNA Replication, Resonant Recognition Model

Abstract   References DOI: 10.18483/ijSci.2482 Downloads: 20 Pages: 22-28

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Land Use and Plant Diversity of the Dahliafleur Reserve of Bingerville (South of Côte d’Ivoire)

Author(s): Konan Akissi Elise, Koffi Kouadio Arsène Dieudonné, Kouassi Konan Edouard, Silue Pagadjovongo Adama, Kouakou Abell Mike, Koutouan Mylène, Kone Kouhounatchoho Arthur

Keywords: Dynamics, Biodiversity, Conservation, Dahliafleur, Côte d'Ivoire

Abstract   References DOI: 10.18483/ijSci.2461 Downloads: 23 Pages: 29-39

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Issue September 2021

Volume 10, September 2021


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