Keyword 'Azocasein' Publications

The Use of Proteolytic Activity to Evaluate Meat Tenderising Agents

Author(s): Glyn Hobbs, Ismini Nakouti

Keywords: Meat tenderisation, marinades, proteolytic activity, azocasein

Abstract   References Volume 3 - Jan 2014

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Issue September 2019

Volume 8, September 2019

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