Keyword 'Azocasein' Publications

The Use of Proteolytic Activity to Evaluate Meat Tenderising Agents

Author(s): Glyn Hobbs, Ismini Nakouti

Keywords: Meat tenderisation, marinades, proteolytic activity, azocasein

Abstract   References Volume 3 - Jan 2014

Cite this Article:

Search Articles

Issue June 2024

Volume 13, June 2024


Table of Contents



World-wide Delivery is FREE

Share this Issue with Friends:


Submit your Paper