Glyn Hobbs's Publications
Author(s): Glyn Hobbs, Ismini Nakouti
Keywords: Meat tenderisation, marinades, proteolytic activity, azocasein
Abstract References Volume 3 - Jan 2014
Cite this Article: Glyn Hobbs, The Use of Proteolytic Activity to Evaluate Meat Tenderising Agents, International Journal of Sciences 01(2014):61-63
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