Keyword 'Proteolytic Activity' Publications

The Use of Proteolytic Activity to Evaluate Meat Tenderising Agents

Author(s): Glyn Hobbs, Ismini Nakouti

Keywords: Meat tenderisation, marinades, proteolytic activity, azocasein

Abstract   References Volume 3 - Jan 2014

Cite this Article:

Search Articles

Issue December 2022

Volume 11, December 2022

Table of Contents

World-wide Delivery is FREE

Share this Issue with Friends:

Submit your Paper