Keyword 'Beer' Publications

Influence of Peach (Prunus persica L. Batsch) Fruit Addition on Quality Characteristics and Antioxidant Activities of Beer

Author(s): Kyung-Mi Jung, San-Yeong Kim, Eun-Chul Seo, Hyung-Ill Lee, Oh-Heun Kwon, Hye-Ryun Kim, Sanjeev Kumar Dhungana, Yong-Sung Park, Il-Doo Kim

Keywords: Antioxidant Potential, Beer, Overall Acceptance, Peach Fruit

Abstract   References Volume 6 - Aug 2017 DOI: 10.18483/ijSci.1411

Cite this Article:

Addition of Green Pepper Enhanced Antioxidant Potential and Overall Acceptance of Beer

Author(s): Chan-Yong Kim, Kil-Su Jang, Oh-Hun Kwon, Su-Gyeong Jeon, Jung-Bae Kwon, Sanjeev Kumar Dhungana, Ji-Hye Mun, Yong-Sung Park, Il-Doo Kim

Keywords: Antioxidant Potential, Beer, Green Pepper, Quality Characteristic

Abstract   References Volume 6 - May 2017 DOI: 10.18483/ijSci.1288

Cite this Article:

Search Articles

Issue June 2024

Volume 13, June 2024


Table of Contents



World-wide Delivery is FREE

Share this Issue with Friends:


Submit your Paper