Keyword 'Green Pepper' Publications

Quality Characteristics and Antioxidant Potential of Wine Prepared with Peppers

Author(s): Chan-Yong Kim, Kil-Su Jang, Oh-Hun Kwon, Il-Doo Kim

Keywords: Green Pepper, Red Pepper, Wine, Quality Characteristics, Antioxidant Potential

Abstract   References Volume 7 - Oct 2018 DOI: 10.18483/ijSci.1807

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Addition of Green Pepper Enhanced Antioxidant Potential and Overall Acceptance of Beer

Author(s): Chan-Yong Kim, Kil-Su Jang, Oh-Hun Kwon, Su-Gyeong Jeon, Jung-Bae Kwon, Sanjeev Kumar Dhungana, Ji-Hye Mun, Yong-Sung Park, Il-Doo Kim

Keywords: Antioxidant Potential, Beer, Green Pepper, Quality Characteristic

Abstract   References Volume 6 - May 2017 DOI: 10.18483/ijSci.1288

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Issue July 2019

Volume 8, July 2019


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