Keyword 'Bitter Yam' Publications

Proximate Composition, Colour Characteristics, Index of Oiliness and Estimated Glycemic Index of Deep-fried Bitter Yam (Dioscorea dumentorum) Chips

Author(s): Mathew K. Bolade, Mohammed A. Usman, Ufuosuo Da-Clarke

Keywords: Bitter Yam, Fried Chips, Browning Index, Glycemic Index, Digestibility

Abstract   References Volume 6 - Nov 2017 DOI: 10.18483/ijSci.1468

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Issue May 2019

Volume 8, May 2019


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