Keyword 'Browning Index' Publications
Author(s): Mathew K. Bolade, Mohammed A. Usman, Ufuosuo Da-Clarke
Keywords: Bitter Yam, Fried Chips, Browning Index, Glycemic Index, Digestibility
Abstract References Volume 6 - Nov 2017 DOI: 10.18483/ijSci.1468
Cite this Article: Mathew K. Bolade, Proximate Composition, Colour Characteristics, Index of Oiliness and Estimated Glycemic Index of Deep-fried Bitter Yam (Dioscorea dumentorum) Chips, International Journal of Sciences 11(2017):39-47 DOI: 10.18483/ijSci.1468
Share this Issue with Friends: