Evaluation of Improved Bread Wheat ( Triticum Aestivum L.) Varieties for Potential Bread Wheat Producing Areas of South Omo Zone of South Nation Nationality Peoples Region of Ethiopia

Author(s): Wondewosen Shiferaw

Keywords: Bread, wheat, evaluating, grain, yield

Abstract   References Volume 3 - Jul 2014

Cite this Article:
Wondewosen Shiferaw, Evaluation of Improved Bread Wheat ( Triticum Aestivum L.) Varieties for Potential Bread Wheat Producing Areas of South Omo Zone of South Nation Nationality Peoples Region of Ethiopia, International Journal of Sciences 07(2014):64-66