Research Articles about Grain - ijSciences Publications

Cellulase Production by Penicillium citrinum using Brewer’s Spent Grain and Pineapple Peels as Cheap, Alternate Substrates

Author(s): Olaoluwa Oyedeji, Opeyemi O. Ojekunle

Keywords: Cellulase, Cellulose, Penicillium citrinum, Agro-Industrial Wastes, Brewer’s Spent Grain, Pineapple Peels

Abstract References Volume 7 - Jan 2018 DOI: 10.18483/ijSci.1513

Cite this Article:
Olaoluwa Oyedeji, Cellulase Production by Penicillium citrinum using Brewer’s Spent Grain and Pineapple Peels as Cheap, Alternate Substrates, International Journal of Sciences 01(2018):74-83 DOI: 10.18483/ijSci.1513

Effects of Amendments in Nitrogen, Phosphorus, Potassium, Zinc and Gypsum on the Quality of the Rice Grain, in Salinity Conditions

Author(s): T. Guèye, Khadidiatou Ndoye Ndoye Ndir, Amadou Oury Diallo, Karim Traoré

Keywords: irrigated rice, grain yield, quality, Salinity, fertilization, alkaline spread value (ASV), gelatinization temperature (GT).

Abstract References Volume 5 - Dec 2016 DOI: 10.18483/ijSci.1172

Cite this Article:
T. Guèye, Effects of Amendments in Nitrogen, Phosphorus, Potassium, Zinc and Gypsum on the Quality of the Rice Grain, in Salinity Conditions, International Journal of Sciences 12(2016):28-40 DOI: 10.18483/ijSci.1172

Arbuscular Mycorrhizal Fungi in Alleviation of Drought Stress on Grain Yield and Yield Components of Mungbean (Vigna Radiata L.) Plants

Author(s): Yagoob Habibzadeh

Keywords: Colonization, Drought stress, Grain yield, Mungbean, Mycorrhiza, Yield components

Abstract References Volume 4 - Mar 2015 DOI: 10.18483/ijSci.651

Cite this Article:
Yagoob Habibzadeh, Arbuscular Mycorrhizal Fungi in Alleviation of Drought Stress on Grain Yield and Yield Components of Mungbean (Vigna Radiata L.) Plants, International Journal of Sciences 03(2015):34-40 DOI: 10.18483/ijSci.651

Evaluation of Improved Bread Wheat ( Triticum Aestivum L.) Varieties for Potential Bread Wheat Producing Areas of South Omo Zone of South Nation Nationality Peoples Region of Ethiopia

Author(s): Wondewosen Shiferaw

Keywords: Bread, wheat, evaluating, grain, yield

Abstract References Volume 3 - Jul 2014

Cite this Article:
Wondewosen Shiferaw, Evaluation of Improved Bread Wheat ( Triticum Aestivum L.) Varieties for Potential Bread Wheat Producing Areas of South Omo Zone of South Nation Nationality Peoples Region of Ethiopia, International Journal of Sciences 07(2014):64-66

Cellulase Production by Penicillium citrinum using Brewer’s Spent Grain and Pineapple Peels as Cheap, Alternate Substrates

Effects of Amendments in Nitrogen, Phosphorus, Potassium, Zinc and Gypsum on the Quality of the Rice Grain, in Salinity Conditions

Arbuscular Mycorrhizal Fungi in Alleviation of Drought Stress on Grain Yield and Yield Components of Mungbean (Vigna Radiata L.) Plants

Evaluation of Improved Bread Wheat ( Triticum Aestivum L.) Varieties for Potential Bread Wheat Producing Areas of South Omo Zone of South Nation Nationality Peoples Region of Ethiopia

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