Keyword 'Wine' Publications

Influence of Ulmi (Ulmus macrocarpa Hance) Cortex on Quality Characteristics and Antioxidant activity of Korean Traditional Wine, Takju

Author(s): Hong Ahn, Il-Doo Kim

Keywords: Ulmi Cortex Extract, Quality Characteristics, Antioxidant Activity, Korean Traditional Wine, takju

Abstract   References Volume 9 - Jun 2020 DOI: 10.18483/ijSci.2333

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Sow Behavior Expression: Adoptions Effect

Author(s): Arroyo Paula, Corva Santiago, Ferrari Ricardo, A. G. Antonini

Keywords: Sow Behavior, Nursing, Swine Production, Adoptions

Abstract   References Volume 7 - Dec 2018 DOI: 10.18483/ijSci.1875

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Quality Characteristics and Antioxidant Potential of Wine Prepared with Peppers

Author(s): Chan-Yong Kim, Kil-Su Jang, Oh-Hun Kwon, Il-Doo Kim

Keywords: Green Pepper, Red Pepper, Wine, Quality Characteristics, Antioxidant Potential

Abstract   References Volume 7 - Oct 2018 DOI: 10.18483/ijSci.1807

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Eastern Prickly Pear (Opuntia humifusa Raf.) Power Enhanced the Quality of Korean Traditional Wine, Takju

Author(s): Young-Joon Choi, Sanjeev Kumar Dhungana, Il-Doo Kim

Keywords: antioxidant potential, Korean traditional wine, Opuntia humifusa, overall acceptance

Abstract   References Volume 7 - Jul 2018 DOI: 10.18483/ijSci.1750

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Detection of Pasteurella Multocida by qPCR Associated with Pneumonic Lung in Pigs Slaughtered in Mato Grosso Brazil

Author(s): Cristiane Silva Chitarra, Daphine Ariadne Jesus de Paula, Johanna Carolina Schvarzbach dos Santos, Ana Carolina Silva de Faria, João Xavier de Oliveira Filho, Marcelo Marques da Silveira, Anderson Castro Soares de Oliveira, Carolina Argenta Pescador, Luciano Nakazato, Valéria Dutra

Keywords: Pasteurella multocida, pig, qPCR, swine respiratory complex

Abstract   References Volume 2 - Apr 2013

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Volume 13, June 2024


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