A complementary food formulation from local products and exclusive use of watermelon (Citrullus lanatus (Thunb.) juice for the cooking : Nutritional and health interest

Author(s): Mamadou SADJI, Ndèye Fatou NDIAYE, Cheikna ZONGO, Yves TRAORE, Mohamadou Diop SALL, Alfred TRAORE

Keywords: Malnutrition, Diarrhea, Children, Complementary food, Water contamination, Watermelon juice, Cooking

Abstract   References Volume 5 - Apr 2016 DOI: 10.18483/ijSci.996

Cite this Article:
Mamadou SADJI, A complementary food formulation from local products and exclusive use of watermelon (Citrullus lanatus (Thunb.) juice for the cooking : Nutritional and health interest, International Journal of Sciences 04(2016):31-42 DOI: 10.18483/ijSci.996