Keyword 'Cooking' Publications

Developing an Innovative and Sustainable Market-Based Systems for Enhancing Diffusion of Clean Cooking Solutions in Kenya

Author(s): Benard O. Muok

Keywords: Clean Cooking Solutions, Sustainable Market, Opportunities, Challenges, Policy

Abstract   References Volume 7 - Jun 2018 DOI: 10.18483/ijSci.1716

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Preparation, Characterization and Engine Performance of Biodiesel Fuel Derived from Waste Cooking Oil and its Blends

Author(s): Muhammad Qasim, Tariq Mahmood Ansari, Mazhar Hussain

Keywords: Waste Cooking Oil, Biodiesel Blends, Alternate Energy, Diesel Engine, Performance Parameters

Abstract   References Volume 6 - Mar 2017 DOI: 10.18483/ijSci.1231

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Nutritional Quality, Mycotoxins and Antinutritional Factors in Quality Protein Maize-Based Supplementary Foods for Children in Tanzania

Author(s): Elina Maseta, Theobald C.E. Mosha, Henry Laswai, Cornelio N. Nyaruhucha

Keywords: mycotoxins, soybeans, beans, cowpeas, tannin, phytate, extrusion-cooking, children, Tanzania

Abstract   References Volume 5 - Jul 2016 DOI: 10.18483/ijSci.1082

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A complementary food formulation from local products and exclusive use of watermelon (Citrullus lanatus (Thunb.) juice for the cooking : Nutritional and health interest

Author(s): Mamadou SADJI, Ndèye Fatou NDIAYE, Cheikna ZONGO, Yves TRAORE, Mohamadou Diop SALL, Alfred TRAORE

Keywords: Malnutrition, Diarrhea, Children, Complementary food, Water contamination, Watermelon juice, Cooking

Abstract   References Volume 5 - Apr 2016 DOI: 10.18483/ijSci.996

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Issue May 2019

Volume 8, May 2019


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