Heterosis and Heritability of Chemical Quality of Butter Derived from Some Cocoa (Theobroma Cacao L.) Clones

Author(s): Pierre Effa Onomo, Mbia Ronelle Fabiola, Achu Mercy Bih, Martine Louise Ondobo, Kancsi Germain

Keywords: Cocoa butter, parameters of qualities, heterosis, heritability, Theobroma cacao L.

Abstract   References Volume 5 - Jun 2016 DOI: 10.18483/ijSci.1043

Cite this Article:
Pierre Effa Onomo, Heterosis and Heritability of Chemical Quality of Butter Derived from Some Cocoa (Theobroma Cacao L.) Clones, International Journal of Sciences 06(2016):57-64 DOI: 10.18483/ijSci.1043