Keyword 'Response Surface Methodology' Publications
Author(s): WANG Yanping, HU Yingfen, MA Yuping, ZHANG Yuanjie, LIU Qing
Keywords: Peanut Meal, Bacillus Natto, Response Surface Methodology, Antioxidant Activity
Abstract References Volume 6 - Jan 2017 DOI: 10.18483/ijSci.1177
Cite this Article: HU Yingfen, Study on Antioxidant Activity of Peanut Meal using Bacillus Natto by Solid State Fermentation, International Journal of Sciences 01(2017):44-51 DOI: 10.18483/ijSci.1177
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