Keyword 'Antioxidant Activity' Publications

Quality Characteristics and Antioxidant Activity of Fruit Dressing Using Lentil (Lens culinaris Med. cv, Silvina) Legume

Author(s): Jin-Hwan Son, Bo-Ra Kim, Il-Doo Kim, Hye-Ryun Kim, Sanjeev Kumar Dhungana, Yong-Sung Park, Eun-Jung Park

Keywords: antioxidant activity, fruit dressing, lentil, quality characteristics

Abstract   References Volume 6 - May 2017 DOI: 10.18483/ijSci.1307

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Study on Antioxidant Activity of Peanut Meal using Bacillus Natto by Solid State Fermentation

Author(s): WANG Yanping, HU Yingfen, MA Yuping, ZHANG Yuanjie, LIU Qing

Keywords: Peanut Meal, Bacillus Natto, Response Surface Methodology, Antioxidant Activity

Abstract   References Volume 6 - Jan 2017 DOI: 10.18483/ijSci.1177

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Chemical Composition of Lebanese Eryngium Creticum L.

Author(s): Hassan Rammal, Mirella Dammous, Hussein Farhan, Akram Hijazi, Ali Bassal, Hussein Fayyad-Kazan, Yolla Makhour, Bassam Badran

Keywords: Eryngium creticum L., phytochemical screening, trace elements, antioxidant activity, GC-MS

Abstract   References Volume 3 - Apr 2014

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Phytochemical Screening, Antioxidant and Antibacterial Activity of Encholirium spectabile (Bromeliaceae)

Author(s): Jackson Roberto Guedes da Silva Almeida, Clara R. R. Santana, Raimundo G. de Oliveira-Júnior, Camila de S. Araújo, Grasielly R. Souza, Sarah R. G. de Lima-Saraiva, Amanda L. Guimarães, Ana P. de Oliveira, José A. de Siqueira Filho, Alessandra G. M. Pacheco

Keywords: Encholirium spectabile, Bromeliaceae, antioxidant activity, antibacterial activity, medicinal plants.

Abstract   References Volume 1 - Nov 2012

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Issue March 2019

Volume 8, March 2019


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