The Use of Shea Butter in the Production of Fried Plantain (Musa AAB) Chips and Its Effect on the Product’s Quality Attributes

Author(s): Mathew K. Bolade, Mohammed A. Usman, Paul O. Ogungbemi

Keywords: Plantain Chips, Shea Butter, Soybean Oil, Palm Oil, Frying

Abstract   References Volume 7 - Jun 2018 DOI: 10.18483/ijSci.1705

Cite this Article:
Mathew K. Bolade, The Use of Shea Butter in the Production of Fried Plantain (Musa AAB) Chips and Its Effect on the Product’s Quality Attributes, International Journal of Sciences 06(2018):68-76 DOI: 10.18483/ijSci.1705