Volume 7 - Issue June 2018

Volume 7 - Issue June 2018

The Effect of 4-Week Training with Shoulder Kinesio-Taping on Shooting Accuracy of Young Archers

Author(s): Olcay Mülazımoğlu, Yakup Akif Afyon, Selçuk Sayılır, Ayşe Salgın

Keywords: Archery, Shooting Accuracy, Kinesio-Taping, Olympic recurve bow, Training

Abstract   References DOI: 10.18483/ijSci.1685 Downloads: 145 Pages: 1-5

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The Design of Self-purchasing System for Train Tickets Based on Block Chain Identity Authentication Technology

Author(s): Kun Yang, Chen Yang, Feng Yang

Keywords: Block Chain, Distributed Storage, Identity Authentication Technology, Ticket Collection System

Abstract   References DOI: 10.18483/ijSci.1700 Downloads: 72 Pages: 6-9

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Hot Pepper Extract Enhanced the Quality Characteristics and Antioxidant Potentials of Scorched Rice Chips, Nuroong-gi

Author(s): Kil-Su Jang, Sanjeev Kumar Dhungana, Il-Doo Kim, Young-Joon Choi, Chan-Yong Kim

Keywords: Antioxidant Potential, Hot Pepper, Nuroong-gi, Overall Acceptance

Abstract   References DOI: 10.18483/ijSci.1678 Downloads: 91 Pages: 10-16

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General Problems of Science for Pedestrian

Author(s): Leo G. Sapogin, V. A. Dzhanibekov, Yu. A. Ryabov

Keywords: Unitary Quantum Theory, Standard Model, Quantum Electrodynamics, Maxwell Equations, Schrödinger Equation, Solid State

Abstract   References DOI: 10.18483/ijSci.1714 Downloads: 76 Pages: 17-50

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Use of Ionophores in Goat Feeding

Author(s): M. G. Muro, R. Arias, M. S. Trigo, M. A. Eirin, A. C. Cattáneo, K. Steffen, C. A. Cordiviola

Keywords: Monensin, Goats, Intake

Abstract   References DOI: 10.18483/ijSci.1706 Downloads: 82 Pages: 51-56

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Developing an Innovative and Sustainable Market-Based Systems for Enhancing Diffusion of Clean Cooking Solutions in Kenya

Author(s): Benard O. Muok

Keywords: Clean Cooking Solutions, Sustainable Market, Opportunities, Challenges, Policy

Abstract   References DOI: 10.18483/ijSci.1716 Downloads: 177 Pages: 57-67

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The Use of Shea Butter in the Production of Fried Plantain (Musa AAB) Chips and Its Effect on the Product’s Quality Attributes

Author(s): Mathew K. Bolade, Mohammed A. Usman, Paul O. Ogungbemi

Keywords: Plantain Chips, Shea Butter, Soybean Oil, Palm Oil, Frying

Abstract   References DOI: 10.18483/ijSci.1705 Downloads: 82 Pages: 68-76

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Assisted Phytoextraction of Arsenic and Cadmium by the Addition of Chemical Amendments and their Effect on Nutrient Ionome in Sedum praealtum Plants

Author(s): María Soledad Vásquez Murrieta, Marina Olivia Franco Hernández, Angélica Rodríguez Dorantes

Keywords: Assisted Phytoextraction, Sedum praealtum, Arsenic, Cadmium

Abstract   References DOI: 10.18483/ijSci.1724 Downloads: 91 Pages: 77-87

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Assessing the Effects of Metalaxyl Seed Treatment Methods on Incidence of Downy Mildew [Sclerospora graminicola (Sacc.) Schroet.] in some Exotic Cultivars of Pearl Millet [Pennisetum gluacum (L.) R. Br.]

Author(s): Mallam Bukar Jidda, Danjuma Yirnggau Mallim, Tamar Hassan Nuhu

Keywords: Cultivar, Metalaxyl, Seed Treatment, Pearl Millet

Abstract   References DOI: 10.18483/ijSci.1722 Downloads: 111 Pages: 88-92

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Technological Shift and Consequences for Pottery Practices in South-Western Nigeria

Author(s): O. A. Fatuyi

Keywords:

Abstract   References DOI: 10.18483/ijSci.1284 Downloads: 111 Pages: 93-102

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Issue April 2019

Volume 8, April 2019


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